- Kodo Millet is one of the ancient grains of the world. It is grown in arid regions of India. Its resilience makes them organic by nature and a storehouse of nutrients.
- Organic and chakki ground
- Easy to digest, as it contains a high amount of lecithin
- Rich in dietary fiber
- Rich in antioxidants like polyphenols
- Good source of vitamins such as Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc
- Low glycemic index and diabetic friendly
Fields of Gold Organic Kodo Millet Flour 500g
SKU: 8904079203312
₹95.00Price
Out of Stock
Ingredients / Composition: Organic Kodo Millet Flour
English: Kodo Millet (Paspalum Scrobiculatum); Kannada: Haraka; Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu/ Arika; Other: Pakodi / Manakodra
Shelf Life: Best Before 6 Months From Packaging
How To Use/ Recipe: Can be used in the place of wheat flour to make rotis, puri, idli, dosa, etc.