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Foxtail Millet Kanji

Prep Time:

30 Minutes

Cook Time:

15 Minutes

Serves:

2

Ingredients

You can also make this with: more vegetables; a meat mince; a mix up of 2-3 dals. Be creative!

For tempering:

To garnish

  • Freshly grated coconut or carrot

  • Coriander leaves, finely chopped

Preparation

  1. Grind the millet roughly in the mixer for a minute. Spread it out on a plate to dry a bit.

  2. Heat the ghee in a pressure cooker.

  3. Temper with clove, cinnamon and fenugreek seeds

  4. Add the moong dal and fry for a few minutes

  5. Add in the onion, tomato, ginger garlic paste and the green chilly.

  6. Add millet, water and pressure cook for 3-4 whistles.

  7. Add salt to taste.

  8. Garnish with coconut, carrot and coriander leaves.

  9. Eat fresh and hot.

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Email : info@pristineorganics.com
Phone : 080-43438484
Customer Care : 1800-425-2216

 

Pristine Organics Pvt Ltd.,
#839, 3rd Floor, ‘A’ Block,
Damodaran Road, Sahakara Nagar,
Bangalore 560 092

 

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