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Finger millet (ragi) is a unique minor millet. Finger millet flour is nutrient dense and can be used in various recipes.

  • Freshly chakki ground.
  • Rich in natural antioxidants and phytonutrients
  • Certified organic
  • Low glycemic index and diabetic friendly

Fields of Gold Organic Ragi Flour

₹47.00Price
Made to Order
  • Ingredients/ Composition:  Organic Finger Millet (Ragi) Flour

    Shelf Life: 6 months from date of manufacture

    How To Use/ Recipe: Can be kneaded to a desired consistency to make rotis, puris etc. Can also be used to prepare ragi mudde ,idli, dosa or baked products.

     

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