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Millet Appam

Prep Time:

8 Hours + 30 Minutes

Cook Time:

20 Minutes

Serves:

2

Ingredients

Preparation

  1. Rinse millet.

  2. Grind together millets and tender coconut along with the pulp.

  3. Add yeast and let it ferment for around 8 hours.

  4. Add salt to the batter after fermentation.

  5. Baste appam kadhai with coconut oil and swirl around ladle full of batter, cover the kadhai and cook on low flame.

  6. Serve with stew or chutney of your choice.

© 2024 by Pristine Organics Private Limited

Email : info@pristineorganics.com
Phone : 080-43438484
Customer Care : 1800-425-2216

 

Pristine Organics Pvt Ltd.,
#839, 3rd Floor, ‘A’ Block,
Damodaran Road, Sahakara Nagar,
Bangalore 560 092

 

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