Bookshelf

Food Rules: An Eater's Manual

“Eat food, not too much, mostly plants.” As 2018 draws to a close and the mind turns towards New Year Resolutions, consider this great...

Thanks a Thousand!: Wake up and Smell the Coffee

Close your eyes for a moment and think of something you simply cannot do without. Anything, even as basic as your morning cup of coffee....

Salt, Sugar, Fat

Salt, Sugar, Fat book is for anyone who eats, or has ever eaten, any processed food at all. Written by Pulitzer-prize winning journalist,...

War Doctor: Surgery on the Frontlines

What happens if a doctor is asked to serve in some of the dangerous places in the world? Ask David Nott and he replies: it’s a humane...

Diagnosis: Solving the Most Baffling Medical Mysteries

Lisa Sanders, author of “Every Patient Tells a Story” comes up with something interesting in her new book Diagnosis. Aired as a Netflix...

COVID-19: The Pandemic That Never should Have Happened and how to stop the next one

Debora Mackenzie’s book on COVID-19 is an eye-opener on three main aspects. It describes in detail the origin of the coronavirus in...

Vaccines- A Scientifically Grounded Overview

In this time of the pandemic, the first thing that crosses our mind is the need for a vaccine. And the book, Vaccines: What Everyone...

Who Moved My Calcium?

Discover the Power of Millets (No animals were exploited while writing this article) The conversation round veganism is getting louder...